Ingredients

3 Large Russet Potatoes

4 Tbsp Olive Oil

1/2 Cup Parmesan Cheese Salt, to taste

2 Tsp Italian Seasoning

2 Tsp Garlic Powder

2 Tsp Paprika

Baked Garlic Parmesan Potato Wedges

Instructions

1. Preheat oven to 400˚F.

2. Slice potatoes into wedges.

3. Put the potatoes in a large bowl, coat with olive oil, then mix in the cheese.

4. In a small bowl, combine salt, Italian seasoning, garlic powder and paprika.

5. Sprinkle seasoning mix over potato wedges evenly.

6. Place potato wedges on a baking sheet with skin sides down.

7. Bake for 40 minutes until potatoes are golden-brown and fork-tender.